Loading Events

 

Savor the Harvest at the December Farm-to-Table Dinner

Celebrate the bounty of our 18-acre regenerative farm with an exquisite, seasonally inspired dinner crafted by Chef Chuck Samuelson of Heal the Earth. Enjoy an intimate evening of community connection in the heart of the Farm, featuring a curated multi-course pescatarian menu filled with organic vegetables, sustainably sourced fish, and thoughtful wine and beer pairings.

Seats are limited for this special gathering, hosted inside our Propagation Greenhouse—a cozy, communal space where warmth and connection naturally grow.

Part of our Farm-to-Table Dinner Series

This dinner is part of the Coastal Roots Farm-to-Table Dinner Series, a seasonal celebration of local flavors and sustainable farming.

Explore the full series and upcoming dates here.

Dine for a Cause

Your ticket purchase directly supports Coastal Roots Farm’s mission to nourish the community. Each dinner helps provide fresh, healthy food to San Diegans experiencing food insecurity. Learn more about our impact here.

Reserve Your Spot at the Table

📅December 7, 2025 | 🕕 5:00 – 8:00 PM
💰Tickets:
General: $150/person
Farm Friend: $500/person

$100 of your ticket is tax-deductible.

About Chuck Samuelson:

Chuck Samuelson, the founder of Heal the Earth, brings a wealth of experience in food systems and a deep passion for positive change. As the founder of Kitchens for Good and an active member of the Food System Alliance, Chuck has dedicated his career to transforming the way food is produced, distributed, and accessed.

With a background spanning culinary arts, sustainable agriculture, and social enterprise, he understands the complex systems that sustain our communities. His vision for Heal the Earth is rooted in a commitment to equity, sustainability, and nourishment for all, creating a food system that supports farmers, food makers, and those in need.

Share This Story, Choose Your Platform!

Go to Top