Join us for an evening of cooking, connection, and farm-fresh flavors. Together, we’ll prepare a Farm-Fresh menu using ingredients harvested straight from the Farm. Along the way, we’ll explore the Jewish values that guide what and how we grow, deepening our connection to the land and our food.

Through this hands-on experience, you’ll have the chance to harvest fresh produce, learn new culinary skills, and share a nourishing meal with fellow participants. No prior cooking experience is needed—just a love for good food and great company.

Menu: Build a Harvest Grain Bowl featuring freshly harvest and roasted vegetables, vibrant greens, and creamy farm-forward herb vinaigrette.

Facilitated By:
Sharone Oren, Education Manager, and Kim O’Donnell-Boyd, Culinary Educator and Community Programs Coordinator

Who Should Join:
This event is designed for adults (14+) of all backgrounds. Whether you’re a seasoned home cook or a complete beginner, all are welcome!

Price: $75

Time: 4-6:30 p.m.

What’s Included:
All ingredients, materials, and beverages (including wine and non-alcoholic options) will be provided. Just bring your curiosity and appetite!